
Focus on the Food pyramid:
A healthy diet entails eating foods from each food group.
Cereal Group: Includes bread, cereal, rice, buns, pizza crust, noodles and biscuits.
Vegetable Group: Includes tomato, lettuce, baked potato, corns, and grated carrots.
Pulses and Legumes Group: Includes all pulses, beans and nuts.
Fruit Group: Includes all fruits like apples, oranges, and pineapples.
Milk, Yoghurt and Cheese Group: Includes milkshakes, yoghurt, cheeses, butter and creamy spreads.
Trim the fat:
Instead of frying, bake or grill the meal. However, make sure that you don’t ignore fat completely – it is an important part of the child’s meal.
Watch the toppings:
Avoid the cheese, mayonnaise and special sauces, and try and replace them with healthier options. Mint sauce and tomato sauce are excellent examples.
Boost calcium:
Drink milk or milkshakes, instead of canned juices or colas. Top them up with flavors, if you like.
Reduce salt intake:
Always remain low on salt.
Natural sugars:
Cook fruit based desserts, instead of sweet dishes that are piled with refined sugars. Children should actually have at least five servings of fruits in a day, and fruit desserts are usually a good way to introduce fruits to the child’s’ diet.
Pump up vegetables and fibers:
Try to use whole-grain buns or breads when possible.
Add lettuce, onions and tomatoes to onions and burgers.
Top up pizzas and noodles with added vegetables, mushrooms and spring onions.

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