· Eat a healthy well balanced diet; avoid foods high in fat and sugar.
. Include dairy food items having calcium such as milk, cheese, yoghurt in your diet chart.
· Eat at least five portions of fresh fruits and vegetables per day.
· Add eggs, legumes, pulses, nuts and whole grains for those additional proteins
· Include iron-rich foods, such as red meat, pulses, dried fruit, seaweeds, bread, bran, yeast, green leafy vegetables and fortified breakfast cereals, to build up your resources of iron in preparation for pregnancy.